WebApr 11, 2024 · Pro tips and tricks ~ Snap off (or cut off) the fibrous, woody ends of the asparagus. ~ Use enough oil to lightly coat the spears all over, especially the tips so they don’t dry out and burn in the oven. But don’t use too much oil, either. A little goes a long way. 2 teaspoons per bunch is plenty. WebFeb 15, 2024 · Minced garlic is also a welcome addition to any roasted asparagus plate. If you like the taste of garlic, add in a few finely chopped cloves. 5. Place the pan of …
Roasted Asparagus Recipe - The Spruce Eats
WebJun 14, 2015 · Directions. Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. … WebMay 16, 2024 · Instructions. Preheat oven to 400° F. Line a baking sheet with parchment paper. Wash the asparagus and dry it well by patting it with a clean kitchen towel or paper towel. Hold one spear of asparagus with a hand at each end and bend it until it snaps into two pieces. Discard the woody stem end that snapped off. oracle for xml
Roasted Asparagus - Culinary Hill
WebRoast asparagus at 450°F. High heat caramelizes the sugars in the asparagus for a super delicious spear. Adjust your roasting time depending on the thickness of your spears. Brighten up the flavors. Once the roasted … WebFeb 24, 2024 · Trim: Snap the hard ends off of the asparagus. Season: In a medium sized bowl add the olive oil and lemon. Sprinkle: Salt and Pepper to taste. Cook: Line the asparagus in an even row in the air fryer basket. Cook at 400 degrees for 8-10 minutes. For thinner sized asparagus check at 6 minutes. WebApr 12, 2024 · Mix the lemon basil sauce ingredients together. In a small bowl, mix together the olive oil, chopped fresh basil, garlic powder, and lemon juice. 2. Toss the asparagus with the sauce. After trimming the asparagus ends, lay the asparagus on a pan lined with parchment paper and toss with the lemon basil sauce and salt & black pepper. oracle foreign