WebApr 14, 2024 · You can do this by wetting the blade with cooking oil or sharpening oil. A sharpening oil can protect a stone and carry away the swarf. Moreover, the oil enhances the formation of the keen edge on a slicer blade for the neater slices of meat. Step 5: Oil The Blade Now plug back a power cord and then switch on an outlet.
How to Sharpen a Meat Slicer Blade DoItYourself.com
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How to Sharpen a Meat Slicer Blade Proper Ways
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