WebA. 41° F (5° C) A power outage has left hot TCS food out of temperature control for six hours. What must be done with the food? A.Throw the food away. B. Cool the food to 41° F (5° C) or lower. C. Serve the food immediately. D. … WebApr 11, 2024 · When keeping TCS/RTE foods longer than 24 hours, a date that the food item was opened/prepared or a date not to exceed 7 days from the date opened/made shall be labeled on the container of the food.
TCS Foods Poster - StateFoodSafety
WebFood items must be correctly labeled. Do not accept food that is missing use-by or expiration date from the manufacturer. Reject items that have passed their use-by or expiration dates. ... Ready-to-eat TCS food can be stored for only seven days if it is held at 41 d F (5 d C) or lower. ... WebMar 9, 2024 · Containers and Labeling. Foods removed from their original packaging must be labeled with their common name. Ready-to-eat TCS foods should be marked if they are to be held over 24 hours, indicating the date the food must sell by, be eaten by, or be thrown out by. Ready-to-eat TCS foods prepped on site can be held for seven days as long as … great harvest century limited
Chapter 5 Flashcards Chegg.com
WebApr 11, 2024 · When keeping time/temperature control for safety foods (TCS) that are ready to eat (RTE) for more than 24 hours, the date that the food was prepared/opened, or a discard date not to exceed 7 days ... WebDate marking plays an important role in maintaining the safety of refrigerated, ready-to-eat foods. Date marking helps indicate when foods are no longer safe to eat. This helps prevent foodborne disease outbreaks. This practice is recommended in the Food and Drug Administration’s (FDA) Food Code. Foodborne pathogens, like Listeria ... WebReady-to-eat TCS food prepped in-house can be stored for up to 7 days if held at 41F or lower. It must be date marked if held for longer than 24 hours. The label must indicate … flng congo